Manhattan Beach Post (M.B. Post) is a soulful, highly personal restaurant by Chef and co–owner David LeFevre bringing a playful, artisan menu of small shared plates, hand–crafted cocktails, and small production wines to the South Bay.

Manhattan Beach Post is the culmination of 15 years of work, travel, and finely honed technique in the world’s most vibrant culinary communities by Michelin–starred chef, David LeFevre. Renowned for his fine–dining experience and seafood mastery at Water Grill and Charlie Trotters, Chef David returns to his culinary roots with a more rustic menu, built to be shared and served in a lively, gracious and welcoming environment.